My Bake Studio Singapore — Enchanted Mermaid Castle Cake
“Each cake tells a story, and every celebration merits a masterpiece.” With My Bake Studio, we shape sweet dreams into edible My Bake Studio’s Keynote Piano cake creations. Specializing in imaginative creations, we create centerpieces that captivate and charm.
The signature Mermaid Castle Cake combines ocean-inspired magic with regal elegance. Made for birthday bashes and themed events, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.
Recognized as a premier cake boutique in Singapore, My Bake Studio uses premium ingredients to create unforgettable treats. Each creation showcases our passion and attention to detail. Let us make your next celebration extraordinary.
Mermaid Castle Cake Overview
Step into a world of edible make-believe with our showstopping creation. Each tier is 3.5″ in height, coated in silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.
Design & Theme Highlights
Delicate sugar seashells and edible pearls adorn the layers. Fondant figurines add playful charm. Edible glitter waves on the towers are engineered for stability.
Our buttercream is stable in Singapore’s heat. It remains smooth and resists melting. All details are handcrafted to resist humidity.
Ingredients & Craftsmanship
Belgian chocolate and French butter deliver rich taste. Natural colorants ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Discreet supports maintain structural integrity. We bake each cake from scratch with European-sourced ingredients. The outcome? A cake as sturdy as it is stunning.
Personalize Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From sizing to colors, every detail adapts to your vision. Whether for a birthday or themed party, we design pieces that wow.
Tiered Size Options
Choose from three size options to fit your guest list. Every tier is 3.5″ tall for balanced proportions.
- Single tier: Serves 6–8 guests, great for intimate groups.
- Double tier: Serves 12–15 pax, perfect for medium parties.
- Triple tier: Serves 20–25 guests, a showpiece centerpiece.
Color and Fondant Personalization
Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Add-Ons — Candles and Knife
Enhance with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Want something custom? Book a consultation to brainstorm https://mybakestudio.sg/product/among-us-cake designs. We’ll realize your dream creation.
Ordering Your Cake
Our streamlined process makes ordering simple. Follow three steps to secure a tailored centerpiece.
Delivery & Address Requirements
We service all major Singapore areas with care. Two-hour delivery windows help maintain freshness.
- Central Zone: 10:00–18:00 (CBD and Orchard)
- East & West: 11 AM–7 PM (Tampines, Jurong)
- North: 12:00–20:00 (Woodlands / Yishun)
High-rise deliveries require unit numbers and access codes. Our team verifies addresses to avoid delays.
When to Place Your Order
Submit requests at least 72 hours before. In peak periods (June–August, December), book 1–2 weeks ahead.
Corporate recipients? Provide lobby details for smooth handoffs. In a rush? Phone us to check last-minute availability.
Cake Care and Serving Tips
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.
Storage Guide
Maintain storage below 22°C (72°F) in a cool, dry place. For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.
- Thawing: Refrigerated MyBakeStudio items need 30–60 minutes at room temperature before serving.
- Humidity Management: Use airtight containers/cake domes to prevent moisture buildup.
- Display limits: Up to 4 hours in AC; up to 2 hours outdoors.
How to Serve
Dip a sharp knife in hot water for clean slices. Cut tiered designs from the top down to keep stability.
- Serving Sizes: One tier: 6–8; three tiers: 20–25.
- Candle Care: Keep flames away from fondant to avoid melting.
- Food safety: Discard any leftovers unrefrigerated over 4 hours.
Tip: Use a separate plate for the candle set to prevent wax drips.
Conclusion
Each celebration deserves a centerpiece that sparks joy and wonder. We infuse every design with love at My Bake Studio, ensuring your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Add cupcakes or cookies to complete your party package.
Ready to craft something magical? Book an online consultation today. Backed by our quality guarantee, your celebration will be flawless.
Cake FAQ
What tier options are available?
We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Tier height and width are customizable.
Do you allow color and decoration personalization?
Yes, select shades from our palette or ask for a custom blend. Include a name, age, or message in edible sugar lettering.
What lead time do you need?
Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.
Where do you deliver in Singapore?
We cover all mainland addresses. Remote locations may require extra delivery charges – contact us for confirmation.
What are the storage guidelines before serving?
Keep refrigerated until 1 hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Do you include serving utensils with the order?
A> A complimentary decorative knife comes with every purchase. Custom candles and cake toppers are available as add-ons.
Can I change delivery details after ordering?
Notify us at least 48 hours prior to dispatch. Late address changes can delay arrival.
Any allergen-free or vegan choices?
A> Our standard recipe contains dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.